Ingredients

2 ounces of rum
2 ounces of pineapple juice
1 ounce of coconut milk
1 -2 teaspoons of jalapeno simple syrup (depending on the sweetness andd heat of the syrup
1/2 lime juiced
1/2 to 1 cup ice

Garnish: Tajin rim and pineapple wedge

Instructions

To a blender add all ingredients
Blend mixture, rim serving glass, and pour mixture into serving glass
Top with garnishes

Glassware: Old Fashioned Glass

Served: Straight UP