Ingredients

1.5 ounces of rum (I used Brugal Extra Dry)
½ lime, juiced
4 ounces of white wine (I used Vinho Verde)
1 tablespoon of cilantro syrup (See recipe below*)
1 cup of ice
3 cilantro sprigs for garnish

Garnish: cilantro sprigs

Preparation

In a cocktail shaker add rum, lime juice, cilantro syrup, and ½ cup of ice
Shake until mixed and chilled
Add ½ cup of ice to serving glass
Strain mixture into serving glass and top off with white wine

Glassware: Highball Glass

Served: Straight Up

*Recipe: Cilantro Syrup

Ingredients

1 cup of water
1 cup of sugar
½ cup of packed cilantro

Preparation

In a sauce pan combine sugar, water, and cilantro.
Let it boil for until sugar dissolves
Strain mixture and let it cool