Ingredients

2 ounces of spiced rum
½ teaspoon pink peppercorns + a little extra for garnish
3 scoops of coconut sorbet (2 for drink and 1 for garnish)
1 lemon, juiced
½ cup of ice

Garnish: crushed pink peppercorns and I scoop of coconut sorbet

Preparation

Fill blender with rum, pink peppercorns, 2 scoops of coconut sorbet, lemon juice, and ice. Blend mixture and pour into serving glass.  Garnish with 1 scoop of coconut sorbet and extra crushed pink peppercorns

Glassware: Old Fashioned Glass

Served: Straight Up