Ingredients

2 tbsp. Caramel

2 tbsp. cinnamon sugar

1 c. apple cider

8 oz. caramel vodka

1 bottle champagne

Apple slices, for garnish

Directions

In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.

Pour apple cider, caramel vodka, and top with champagne into flutes.

Garnish with an apple slice and serve.

Glassware: Champagne Flute

Served: Straight Up